Proper food, cooked in your own kitchen.
Sam comes to your home, does the shop, cooks a week of honest, home-style meals, fills your fridge and freezer, and leaves the place spotless. Less chopping. More living.
One visit. A week of dinners sorted.
A 15-minute call about your week, who is eating, what they love, what they will not touch.
Fresh ingredients bought on the morning of your visit. Groceries billed at cost, receipt included.
Around [4–5] hours in your home. Everything portioned, labelled with reheating notes, into the fridge and freezer.
Surfaces wiped, pans washed, bins out. You would not know he had been — except for the full fridge.
Pick the rhythm that fits your house.
Groceries billed separately at cost. No contracts — pause or stop whenever.
Fridge fill, every week
- 5 dishes, [10–12] portions
- Same day each week
- Menu tailored to your household
- Labelled with reheating notes
Fortnightly big cook
- 8 dishes, [20+] portions
- Half fridge, half freezer
- Batch-cook favourites that freeze well
- Best value per portion
New baby, recovery, or a gift
- One visit, fridge and freezer filled
- Perfect for new parents or post-op
- Available as a gift voucher
- Book for someone else in two minutes
From kitchens around Yeovil
I cook the food I'd want to come home to.
[ Sam's story: where he cooked before, why home kitchens, life in Yeovil. Two or three warm sentences. ]
Yeovil and about [15] miles around it.
Pop your postcode in on the booking page and it will tell you straight away. Not in the zone? Ask anyway — Sam will tell you honestly whether it works.
Know someone with a new baby, a hip op, or just a long month?
A full fridge is the kindest present. Sent by email, valid for [12] months.
Things people ask before booking
Something else? sam@sacred-ember.kitchen or WhatsApp Sam.
Do I need to be home?
[No — many clients leave a key or a code. Sam is DBS checked and insured.]
What does my kitchen need?
[A hob, an oven and some fridge and freezer space. Sam brings his own knives, boards and containers.]
Can you cook for allergies and diets?
[Yes — gluten-free, dairy-free, vegetarian, vegan, low-FODMAP and specific allergies. Discussed on the intro call.]
How long does food keep?
[Fridge dishes 3–4 days, freezer dishes up to 3 months. Every container is labelled with a date and reheating notes.]
How do I pay?
[Bank transfer or card after each visit. Groceries added at cost with the receipt.]
Let's have a chat about your week.
15 minutes, no obligation. Yeovil and surrounding villages.